Researchers looked at the dietary patterns of a group of 969 British men and women whose lifestyles have been monitored since they were born, in March 1946

While the living mulch system has been around for a while, scientists at the University of Georgia are making it more efficient and sustainable

The costs of chocolate production around the world

"Your mother always told you to eat your vegetables, and science now tells us she was right,” researcher says

In a study, when mice ate broccoli with their regular diet, they were better able to tolerate digestive issues similar to symptoms of leaky gut and colitis than mice that were not placed on a broccoli-supplemented diet

Hurricane Harvey took about 3 million pounds out of the Texas harvest, while 35 million pounds was lost in Georgia during Hurricane Irma

Discovery opens the way for breeding high-yielding hybrid wheats

A new study shows that eating salad with added fat in the form of soybean oil promotes the absorption of eight different micronutrients that promote human health

Millions of years ago, one family of plants—the beets and their near and distant cousins—hit upon a brand new red pigment and discarded the red used by the rest of the plant world

Scientists from Singapore have mapped the complete genetic blueprint of durian, known in Asia as the 'king of fruits'

Rutgers scientists discover way to reduce animal feed and food production costs by increasing a key nutrient in corn

University of Alabama at Birmingham researchers have shown, for the first time, that reduced dietary potassium promotes elevated aortic stiffness in a mouse model, as compared with normal-potassium-fed mice