You may not find them in the produce aisle yet, but it's only a matter of time before new disease-resistant apple cultivars overtake favorites like Honeycrisp in popularity

La Jolla Institute researchers report that inhibitors of Histamine-Releasing Factor could block inflammatory response to food allergens

Insects present a huge nutritional opportunity as an increasing global population seeks sustainable sources of food and feed

Problem: Every matrix containing lipids undergoes oxidation of the fat portion that causes, for example in food or feed samples, the loss of its natural sensorial qualities, bad smell, and unpleasant flavor.

The research group manipulated the plant isoprenoid pathway through the utilization of a variant of 3-hydroxy-3-methylglutaryl-coenzyme A synthase

Researchers report that artificial selection by crop breeders has constricted the pool of possibilities for North American corn varieties

Scienists combined different types of genetic association analyses to identify 14 genes across the genome that were involved in the synthesis of vitamin E

Blueberries, canary seed, ginger, olive oil, and green tea are just some of the foods recommended for managing rheumatoid arthritis

It could also reduce water stress, according to a new study that includes 14 major food crops from around the world

“There is a need to better align food systems with dietary patterns that have existed in our evolutionary past,” researcher writes

Wild grapes contain a huge variety of yeasts that can inhibit grape molds, and offer an eco-friendly alternative to chemical pesticides

The discovery may open the door to new ways of preventing type 2 diabetes and obesity