Mushrooms may contain unusually high amounts of two antioxidants that some scientists suggest could help fight aging and bolster health

This new finding from the Canadian CHILD Study will help doctors better predict which children will develop asthma and allergies

Technological breakthrough will help decode massive bread wheat genome, accelerate wheat breeding

Researchers find that nuts benefit the brain by enhancing cognition, memory, recall, and rest

U of T team contributes to discovery of 8,000-year-old wine production in ancient Middle East

You may not find them in the produce aisle yet, but it's only a matter of time before new disease-resistant apple cultivars overtake favorites like Honeycrisp in popularity

La Jolla Institute researchers report that inhibitors of Histamine-Releasing Factor could block inflammatory response to food allergens

Insects present a huge nutritional opportunity as an increasing global population seeks sustainable sources of food and feed

Problem: Every matrix containing lipids undergoes oxidation of the fat portion that causes, for example in food or feed samples, the loss of its natural sensorial qualities, bad smell, and unpleasant flavor.

The research group manipulated the plant isoprenoid pathway through the utilization of a variant of 3-hydroxy-3-methylglutaryl-coenzyme A synthase

Researchers report that artificial selection by crop breeders has constricted the pool of possibilities for North American corn varieties

Scienists combined different types of genetic association analyses to identify 14 genes across the genome that were involved in the synthesis of vitamin E