Research finds that infants who avoided cow's milk products, egg, and peanut during the first year of life were more likely to be sensitized to these foods at age one

Fractal patterns are rare for man-made systems and lead to optimal harvests without global planning

Whether BPF and BPS pose an increased risk of obesity at the same population exposure levels as BPA remains unknown

In a preliminary online survey of 820 Australian consumers, researchers found that 20 percent had tried edible insects

Discovery may help plant breeders and engineers get more from food and energy crops

Cattle go through genomic testing in developed countries worldwide

How large a problem is nut allergy for people today?

The analytical challenge of detecting leaching chemicals in drugs, food, water, and more

New study adds to knowledge about natural forms of vitamin K in dietary sources, their appreciable presence in commonly consumed foods

With next-generation sequencing tools available, researchers wanted to more finely explore the banana genome with an ultimate goal of helping breeding programs produce hardier, more disease resistant bananas

South Dakota State is one of seven universities nationwide to receive funding to develop new wheat varieties as part of the National Institute of Food and Agriculture’s International Wheat Yield Partnership Program

The markers, called single nucleotide polymorphisms, are individual locations in the genome that, in this case, allow researchers to distinguish between the different variants of sockeye salmon