Scientists can predict with confidence what the effect of the Japanese disaster has had and will continue to have thanks to a legacy of data on radioactive pollution in the environment after decades of nuclear testing worldwide

Bread and health: a personal matter

Farmland can benefit California's salmon populations

Research finds that infants who avoided cow's milk products, egg, and peanut during the first year of life were more likely to be sensitized to these foods at age one

Fractal patterns are rare for man-made systems and lead to optimal harvests without global planning

Whether BPF and BPS pose an increased risk of obesity at the same population exposure levels as BPA remains unknown

In a preliminary online survey of 820 Australian consumers, researchers found that 20 percent had tried edible insects

Discovery may help plant breeders and engineers get more from food and energy crops

Cattle go through genomic testing in developed countries worldwide

How large a problem is nut allergy for people today?

The analytical challenge of detecting leaching chemicals in drugs, food, water, and more

New study adds to knowledge about natural forms of vitamin K in dietary sources, their appreciable presence in commonly consumed foods