Bacteria-laden sponges and poor raw meat storage main culprits

A study by the UPV/EHU-University of the Basque Country is applying a portable device based on the Raman spectroscopy technique to monitor the ripeness of tomato fruits

University of Wisconsin–Madison botanist hopes facility will someday soon be a hub for biologists, engineers, and agronomists to collaborate on improving crops—by measuring them

In addition to breeding disease- and pest-resistant strawberries, UF/IFAS experts shed light on some of the many benefits consumers enjoy by eating this fruit

How regulatory revisions ahead may impact its widespread use

Study debunks myth that fast food is mostly eaten by the poor

In a study of 1,600 chickens under controlled feeding, a research team analyzed liver samples from birds treated with Rox, a common feed supplement

Study shows no significant difference in weight loss between alternate-day fasting and everyday calorie restriction

Study shows that limiting whole grains as part of a reduced-gluten diet could actually increase heart attack risk in people without celiac disease

A major finding of the research suggests the 2006 Soy Moratorium had a larger effect in reducing deforestation in the Amazon than has been previously understood

After conducting a national online survey of 1,024 people, UF/IFAS researchers came to several conclusions about trusted information sources for food safety

Large worldwide survey points to link, according to a new study in the American Journal of Preventive Medicine