Food & Beverage
Recent research shows that the environmental costs of using corn for biofuel are much greater, and the benefits fewer, than using corn for food
“This assay will be a pivotal tool for U.S. emergency preparedness and response and for ensuring the resiliency of U.S. animal agriculture, a critical infrastructure,” said DHS under secretary
Previous research showed that yellow soybeans result from a naturally occurring gene silencing process involving two genes
Honey bees are critical to agriculture as they pollinate approximately 35 per cent of the global food crop, contributing an estimated $4.39 billion per year to the Canadian economy
The compounds—resveratrol—which are found in grape skins and seeds, could also eventually lead to treatments to help prevent colon cancer
Roughly 30 percent of the potatoes harvested in Idaho spoil before they reach a grocery store shelf
Researchers identify peas good for consumers, bottom line
Foods from uncoated aluminium menu trays contain high aluminium levels
Scientists can predict with confidence what the effect of the Japanese disaster has had and will continue to have thanks to a legacy of data on radioactive pollution in the environment after decades of nuclear testing worldwide
Bread and health: a personal matter
Farmland can benefit California's salmon populations
