Food & Beverage
Link found between chocolate consumption and lower risk of atrial fibrillation
This new resource will assist future research programs using genetic tools to improve crop resilience and oil production.
Study provides valuable information that can be used to breed spinach with better disease-resistance, higher yield, and better quality
Technion researchers demonstrate high effectiveness of a combination of metals and organic acids in eradicating bacteria
A study by Spanish researchers has shown that microwaving and grilling are the best processes to maintain the nutritional profile of mushrooms
About 13 percent of American households experienced food-insecurity in 2015, according to the U.S. Department of Agriculture
Though most scientists say they're safe, GMOs still face fierce opposition from critics. But what about the federal agencies that can approve or shoot down modified crops headed for consumers?
The No. 1 most important thing consumers can do is to use a meat thermometer, experts say
Recent study determined that across all study years, incorporating corn once within a four-year cycle resulted in eight percent greater yields than continuous soybean, whereas cotton (once or twice within a rotation) did not
An ultimate goal of the research is to expand the area of cultivation for the cowpea, especially to areas with limited water
Project aims to develop solutions, systems and processes for combating food adulteration
