Microbiology
Princeton researchers find the key to multi-generational pathogen avoidance: a small RNA called P11
| 3 min read
Researchers used QUT's supercomputing facilities to examine the micromechanical behavior of plant tissues and how biological cells behave while dehydrated or dried
| 2 min read
The management of fungal infections in plants and humans could be transformed by a breakthrough in understanding how fungi develop resistance to drugs
| 2 min read
New database consists of over 33,000 unique viral populations in the gut
| 4 min read
Rutgers study suggests pollutant's toxicity could be decreased
| 2 min read
Bacterial road map offers new targets for Huanglongbing disease treatments
| 2 min read
Researchers show that tiny organisms change the composition of fatty acids in these meats, contributing to many desirable traits
| 2 min read
Researchers reveal that given the right food in the right laboratory conditions, microbes collected from sediment as old as 100 million years can revive and multiply
| 3 min read
Scientists have discovered a unique enzyme responsible for the pungent characteristic smell we call body odor or BO
| 2 min read
A recent study found that curcumin, a natural compound found in the spice turmeric, can prevent transmissible gastroenteritis virus
| 2 min read
A new study explored whether soil fluorine levels in New Zealand are high enough to hurt a specific microbe called Rhizobium
| 3 min read
A single dose induced antibodies in both young and old animal models. The vaccine's design has advantages of safety, cost, scalability, and storage
| 3 min read
