Microbiology
Researchers show that tiny organisms change the composition of fatty acids in these meats, contributing to many desirable traits
| 2 min read
Researchers reveal that given the right food in the right laboratory conditions, microbes collected from sediment as old as 100 million years can revive and multiply
| 3 min read
Scientists have discovered a unique enzyme responsible for the pungent characteristic smell we call body odor or BO
| 2 min read
A recent study found that curcumin, a natural compound found in the spice turmeric, can prevent transmissible gastroenteritis virus
| 2 min read
A new study explored whether soil fluorine levels in New Zealand are high enough to hurt a specific microbe called Rhizobium
| 3 min read
A single dose induced antibodies in both young and old animal models. The vaccine's design has advantages of safety, cost, scalability, and storage
| 3 min read
Using human intestinal organoids, researchers explore the protective effects of Nissle, a harmless strain of Escherichia coli commonly used as a probiotic
| 2 min read
Certain types of bacteria are circumventing plant defenses, causing foodborne illnesses
| 5 min read
Not properly stored, it's a source of antibiotic-resistant microbes
| 2 min read
Researchers find key differences in the tongues of healthy people versus those of patients with chronic heart failure
| 2 min read
Researchers from Japan demonstrate that a biosurfactant from yeast can dissolve stubborn biofilms and enhance the efficacy of chemical cleaning products
| 2 min read
A brand-new iron compound, containing the iron uptake inhibitor phytate and the iron uptake enhancing corn protein hydrolysate, could lead to higher quality iron-fortified food
| 4 min read
