An early look at ongoing work by a University of Kansas researcher examines alternative reasons for climate change denial, specifically economic, social, or cultural influences 

In a study, researchers observed how infants responded to new foods and new toys throughout their first 18 months

Scans suggest food is a form of escape from self-critical thoughts

Now that researchers have an effective method for decoding the ants' odorant receptors, the biologists can now begin deciphering the chemical codes that the insects use to communicate

Study shows decision-making in real time

Overall, none of the hormones a research team studied had any replicable, consistent effect on study participants' cognition

A recent study has revealed the levels of bad behaviors in UK kitchens which increase the public's risk of getting food poisoning

The U.S. public doubts the existence of “global warming” more than it doubts “climate change”—and Republicans are driving the effect, the research shows

Findings help explain how the hungry brain hinders dieting

Results a recent study suggest that a single 10-minute mindfulness meditation session administered by a novice therapist can improve pain tolerance, pain threshold, and decrease anxiety towards pain

In two previous studies, University of North Carolina researchers and colleagues linked infant brain anatomy differences to autism diagnoses at age two. Now they show differences in functional connections between brain regions at 6 months to predict autism at age two

“Cleverly written wine and producer descriptions when coupled with unbranded wine tasting can evoke more positive emotions," researcher says