Golden Rice

iStock

Genome Editing Strategy Could Improve Rice, Other Crops

UC Davis researchers use CRISPR to genetically engineer rice with high levels of beta-carotene, the precursor of vitamin A

| 2 min read
Register for free to listen to this article
Listen with Speechify
0:00
2:00

Scientists at the University of California - Davis have used CRISPR technology to genetically engineer rice with high levels of beta-carotene, the precursor of vitamin A. The technique they used provides a promising strategy for genetically improving rice and other crops. The study was published Mar. 4 in the journal Nature Communications.

Rice is a staple food crop for more than half the world's population. Golden Rice, a genetically engineered rice with high levels of beta-carotene, has been approved for consumption in more than five countries, including the Philippines, where vitamin A deficiency in children is widespread. Because of the social impact of Golden Rice, the researchers chose the high beta-carotene trait as an example.

Lab manager academy logo

Get training in Lab Crisis Preparation and earn CEUs.

One of over 25 IACET-accredited courses in the Academy.

Certification logo

Lab Crisis Preparation course

Conventional plant genetic engineering uses a bacterium or a particle gun to transfer genes encoding desired traits into the plant genome. In this case, researchers would use a bacterium to take beta-carotene producing genes and transfer them into the rice genome. But those transgenes can integrate into random positions in the genome, which can result in reduced yields.

"Instead, we used CRISPR to precisely target those genes onto genomic safe harbors, or chromosomal regions that we know won't cause any adverse effects on the host organism," said first author Oliver Dong, a postdoctoral scholar in the UC Davis Department of Plant Pathology and Genome Center.


Related Article: How Synthetic Biology Can Improve Agriculture


In addition, the researchers were able to precisely insert a very large fragment of DNA that does not contain marker genes. By contrast, conventional genetic engineering relies on the inclusion of marker genes in the inserted DNA fragment. These marker genes are retained when the plant is bred over generations, which can often trigger public concern and stringent regulations of the transgenic products before their entrance to the marketplace.

"Scientists have done targeted insertions before and without marker genes, but we haven't been able to do it with such big fragments of DNA," said Dong. "The larger the fragment of DNA, the more biological function or complex traits we can provide the plants."

Dong said this opens up the possibility that genes controlling multiple desirable traits, such as having high levels of beta-carotene as well as being disease-resistant or drought-tolerant, can be clustered at a single position within the genome. This can greatly reduce subsequent breeding efforts.

Want to stay up to date on the latest lab management news?

Subscribe to our free Lab Manager Monitor Newsletter.

Is the form not loading? If you use an ad blocker or browser privacy features, try turning them off and refresh the page.

- This press release was originally published on UC Davis' egghead website

Loading Next Article...
Loading Next Article...

CURRENT ISSUE - March 2025

Driving Lab Success Through Continuous Improvement

Embrace nonconforming work as opportunities for growth and improved lab performance

March 2025 Lab Manager Cover Image