Gas Chromatography

Sampling technique is the foundation for reliable monitoring of environmental pollutants via GC

Washington State University's Sensory Science Center investigates the science behind how we enjoy and perceive food and drink products

Olive oil is an ingredient at high risk for food fraud, necessitating analytical testing to protect consumers

Single-dimension GC is a robust analytical technique, but it can have limitations when it comes to the analysis of complex mixtures

From sample to compliance: a comprehensive collection of methods

These additions further expand the firm’s ability to support the specific needs demanded by a variety of original equipment manufacturer applications