How Food Production Methods Affect Food Quality and Perception
Washington State University's Sensory Science Center investigates the science behind how we enjoy and perceive food and drink products
Gas Chromatography
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Identifying Food Fraud with Analytical Testing
Olive oil is an ingredient at high risk for food fraud, necessitating analytical testing to protect consumers
Automation for Gas Chromatography Sample Prep
For labs that run more GC and at higher throughputs, taking the time to automate sample preparation can be crucial, and may be achieved with various methods
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Environmental Contaminant Analysis Compendium
From sample to compliance: a comprehensive collection of methods
KNF Launches Two New Compact, High-Performance Pumps
These additions further expand the firm’s ability to support the specific needs demanded by a variety of original equipment manufacturer applications
Eurofins | IPROMA & Markes to Jointly Develop a Methodology for the Determination of Microplastics
The agreement is aimed at facilitating the development and validation of a methodology for the quantification of micro- and nano-plastics up to 0.3 µm in size by Eurofins | IPROMA using a Markes International instrument
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