CURRENT ISSUE | VOLUME 18 - ISSUE 6 | July/August 2023
COVER STORY
Harnessing Innovative AI Solutions in Your Lab
Exploring AI-powered analytic and processing tools—and the challenges that accompany them
Business Management
Exploring AI-powered analytic and processing tools—and the challenges that accompany them
Demonstrating a good ROI is essential to persuading leadership
Effort and transparency are essential traits for a used equipment vendor
Asset Management
Defining your goals, future-proofing, and ensuring accuracy are essential to finding AI solutions
INSIGHTS
Designed using stem cells, these living machines open the door for exciting advances in regenerative medicine and other fields
AI and ML open the door for faster, more efficient food fraud detection by data analysts
Leadership and Staffing
How to find the balance between psychological safety and intellectual honesty among your staff
Konrad Rykaczewski, PhD, is drawing on a diverse set of experiences to develop new cooling methods
Lab Design and Furnishings
Turning an interesting building into a laboratory comes with challenges but can save time and money
Ask the Expert
An interview with two food fraud experts about the parallel evolutions of fraud techniques and fraud detection methods
Management Tips
Find the right balance between additional features and costs in new equipment
Product Focus
The different needs of food research and food processing create choices in bath- and chiller-based temperature control
Centrifuge consumables that incorporate advanced materials and smart designs are impacting fields from extractables to labs-on-chips
Preserving samples in an organized manner makes it easier to track projects and find products
The physical structure and composition impacts quality and safety
