Fake blood is a staple of the Halloween horror film experience, but there's no one recipe to suit every filmmaker's needs

Methylmercury is a form of mercury that, in high enough amounts, can cause neurological and reproductive problems in adults, and developmental issues in infants and young children

Determining who might be getting exposed to arsenic from their well water on a national scale hasn't been adequately sussed out

In recent years, scientists have been trying to nail down what makes Wagyu aroma distinctive from other types of beef

Three winners claimed the prize "for developing cryo-electron microscopy for the high-resolution structure determination of biomolecules in solution."

This video from Reactions will show you how to use chemistry to improve your flapjacks

The mission has told us a great deal about the unique and unexpected chemistry of Saturn's moon Titan, and it has changed the way we think about our own planet and the entire solar system

We all know at least one wine snob who goes through all sorts of rituals that they swear will bring out the best flavor

Learn about rubber, the all-star's best friend, in this new video from Reactions just in time for kickoff

Before now, no study had yet measured the abundance of antibiotic resistance genes in fishmeal

Researchers report in the journal ACS Nano the development of a new portable allergen-detection system—including a keychain analyzer—that could help prevent trips to the emergency room

Carbon fiber made with lignin would be more sustainable and less expensive than fibers currently being produced

Astronauts can’t take a lot of spare parts into space because every extra ounce adds to the cost of fuel needed to escape Earth’s gravity

Scientists report that they have made progress toward a vaccine against the effects of fentanyl, a synthetic opioid, in combination with heroin

New film provides a one-two punch, preventing over-ripening and microbial growth, which could help improve the shelf life of perishables