To boost crop yields, scientists have developed a method to make a low-cost, biocompatible fertilizer with carbon dots derived from rapeseed pollen

This week's Reactions video explains the unique chemistry behind durian

Research findings suggest that full service line replacement or flushing the replaced pipes before consumption should be priorities

Research uncovers why people wind up crying when they chop an onion

 A sensitive device for detecting a compound that can affect wine's fragrance

Learn how to keep yours fresh and how to best use it to give your food a flavor boost

Research shows that combining luminol with artemisinin, a natural peroxide and antimalarial treatment, reduces the risk of false positives compared to the traditional method

A new study of pig bones suggests that proteins extracted from skeletal remains could act as biomarkers of the age of an animal or person at death

Though most scientists say they're safe, GMOs still face fierce opposition from critics. But what about the federal agencies that can approve or shoot down modified crops headed for consumers?

Researchers used fluorescence probes to monitor increases in mRNA-ribosome interaction levels for a gene associated with iron storage in response to iron

How red hair is produced by redheads’ cells might explain why they have different sensitivity to pain

The latest episode of the American Chemical Society's Reactions series celebrates the chemical process of distillation that makes bourbon and other whiskey varieties possible

The administration is asking for $5.7 billion in fiscal 2018 funding for the EPA

While recreational drug abuse led to bans on psychedelics in the 1970s, new research indicates Hoffman was onto something in his search for medicines that led to LSD

Prescription smoking cessation drugs currently on the market can work well but can also cause harmful side effects