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Mercury is a toxic element found throughout the environment. Its mobile nature allows it to diffuse through the air, soils and ultimately into water systems. Fish have the ability to bio-accumulate mercury (in its methylated form) at much higher concentrations than the waters they inhabit. People and wildlife that consume fish high in mercury are at risk.
| 4 min read

Jonathan V. Sweedler is a busy man: he runs a large research group in the Department of Chemistry at the University of Illinois at Urbana-Champaign and is the principal investigator for the UIUC Center for Neuroproteomics on Cell-Cell Signaling and the director of the Roy J. Carver Biotechnology Center.
| 5+ min read

For the first time, the Institute of Food Technologists (IFT) is pleased to partner with the Society for Laboratory Automation and Screening (SLAS) and identify a recipient of the SLAS Young Scientists Poster Award at the 2010 IFT Annual Meeting Scientific Program July 17-20, 2010 in Chicago, Ill.
| 2 min read

This August, JEOL USA will demonstrate the first correlative microscope to enable concurrent light microscopy and atmospheric scanning electron microscopy (ASEM) for observation of and experimentation on samples in their native state. The new JEOL ClairScope will make its debut in the United States at Microscopy & Microanalysis (M&M) in Portland, Oregon August 2-5, 2010, just prior to installation at Northwestern Universitys Biological Imaging Facility where it will be used for demonstrations and applications development.
| 2 min read







