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The global supply of seafood is set to change substantially and many people will not be able to enjoy the same quantity and dishes in the future due to climate change and ocean acidification, according to University of British Columbia scientists

University of British Columbia researchers have found a new way to make state-of-the-art materials for energy storage using a cheap lamp from the hardware store

A new UBC Sauder School of Business study shows that teenagers who work at summer or evening jobs gain a competitive advantage later in life. Developing early knowledge of the working world and how to manage in it, they are more likely to find good employment and earn more money in the future.

A new biosensor invented at the University of British Columbia could help optimize bio-refining processes that produce fuels, fine chemicals and advanced materials by sniffing out naturally occurring bacterial networks that are genetically wired to break down wood polymer.

A team of clean energy researchers at the University of British Columbia has received a $500,000 grant to commercialize a new technology that converts excess carbon dioxide and wastewater from the oil and gas sector into reusable water and valuable chemicals. This development could serve the dual purpose of reducing global carbon dioxide emissions and addressing the issue of decreasing global water reserves.

As Mother’s Day approaches, a UBC expert discusses ‘baby brain’ and other ways that motherhood changes a woman’s brain chemistry

The University of British Columbia celebrates the significant increase in federal government support for research, in particular the creation of the Canada First Research Excellence Fund.

A newly discovered system of two white dwarf stars and a superdense pulsar–all packed within a space smaller than the Earth’s orbit around the sun–is enabling astronomers to probe a range of cosmic mysteries, including the very nature of gravity itself.














