Cheese
Studying how plant-based proteins interact with fat matrices can lead to better texture and nutrition for vegan cheeses
| 2 min read
Scientists use DNA analysis to reveal the microbiota in the cheesemaking process
| 3 min read
Study highlights the utility of using proteomic and lipid analysis to study ancient cheese making
| 2 min read
Investigators present an approach for examining bacteria involved in cheese production
| 2 min read
Scientists are exploring ways to create more cheese using less milk
| 2 min read
Recent study suggests that wild mold strains could be domesticated intentionally to produce new kinds of artisanal foods
| 3 min read
Cheesemakers could manipulate bacteria streams on certain types of cave-ripened natural rind cheese to influence flavor profiles
| 3 min read
