corn

Plant scientists can now better select for genes likely to lead to better crop yields or stress tolerance

"This discovery has implications for food security and breeding new crop lines that can better deal with a changing climate," researcher says

A step-wise biorefinery approach uses the whole cob, producing a dye and a possible nutraceutical with the pigments, and an animal litter with the leftovers

Three 2,000-year-old cobs in Honduras show that people brought corn varieties back to Mesoamerica, possibly sparking productivity and shaping civilization

In addition to their anti-inflammatory properties, naturally occurring flavonoids are safer than standard drugs

Using machine learning, Penn State researchers revealed that while such a shift is not inevitable, evidence shows it is currently occurring and will likely continue

New research suggests promoting the fungus could be an especially valuable strategy for organic growers who struggle with insect control 

A new University of Illinois study offers a promising approach to efficiently and accurately process precision agriculture data 

BTI researchers develop a strain of corn that recovers much more quickly after a cold snap, which could enable farmers to harvest their crops earlier in the season and command higher prices

Being able to detect and address changes in crop nutrient status in real time is vitally important to avoid damage at critical periods and optimize yield