A step-wise biorefinery approach uses the whole cob, producing a dye and a possible nutraceutical with the pigments, and an animal litter with the leftovers
Three 2,000-year-old cobs in Honduras show that people brought corn varieties back to Mesoamerica, possibly sparking productivity and shaping civilization
Using machine learning, Penn State researchers revealed that while such a shift is not inevitable, evidence shows it is currently occurring and will likely continue
BTI researchers develop a strain of corn that recovers much more quickly after a cold snap, which could enable farmers to harvest their crops earlier in the season and command higher prices
by University of Illinois College of Agricultural, Consumer and Environmental Sciences
Being able to detect and address changes in crop nutrient status in real time is vitally important to avoid damage at critical periods and optimize yield
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