This is the first time South Dakota researchers have identified the pathogens causing root rot of corn in the state

While developing new types of purple corn, researchers found some with elevated levels of a naturally occurring chemical that may fight a variety of health issues

When the gene is turned off, field-grown elite hybrids yield 4.6 bushels more per acre on average than standard plants

New product can be used by lab scientists who need a reliable way to measure corn for poisonous compounds that are produced by mold, known as mycotoxins

Ongoing research project aims at producing better whiskey through science

A Rutgers-led study could benefit millions of people who rely on corn for nutrition

Engineers will develop sensors that know when cornfields are getting attacked by insects or weeds

Louisiana State University scientists' findings may improve biofuel production

The mystery involved a spontaneous gene mutation that causes red pigments to show up in various corn plant tissues

For many Americans, highly processed foods are on the menu for breakfast, lunch, and dinner