Scienists combined different types of genetic association analyses to identify 14 genes across the genome that were involved in the synthesis of vitamin E

Scientistist have identified 1,398 transcription factors, proteins that regulate expression of certain genes in pineapple

It could also reduce water stress, according to a new study that includes 14 major food crops from around the world

Wild grapes contain a huge variety of yeasts that can inhibit grape molds, and offer an eco-friendly alternative to chemical pesticides

Discovery could reduce food waste and improve trade

Examining the ancestors of the modern, North American cultivated potato has revealed a set of common genes and important genetic pathways that have helped spuds adapt over thousands of years

Wheat—the leading temperate climate crop—provides 20 percent of the total calories and proteins consumed worldwide

The researchers sequenced two different pumpkin species to better understand their contrasting desirable traits

Pierce's disease is a well-known and economically important issue in the wine, raisin, and table grape industries in California

Research proves the existence of dense populations of people up to 30,000 years ago