Wild grapes contain a huge variety of yeasts that can inhibit grape molds, and offer an eco-friendly alternative to chemical pesticides

Discovery could reduce food waste and improve trade

Examining the ancestors of the modern, North American cultivated potato has revealed a set of common genes and important genetic pathways that have helped spuds adapt over thousands of years

Wheat—the leading temperate climate crop—provides 20 percent of the total calories and proteins consumed worldwide

The researchers sequenced two different pumpkin species to better understand their contrasting desirable traits

Pierce's disease is a well-known and economically important issue in the wine, raisin, and table grape industries in California

Research proves the existence of dense populations of people up to 30,000 years ago

While the living mulch system has been around for a while, scientists at the University of Georgia are making it more efficient and sustainable

Discovery opens the way for breeding high-yielding hybrid wheats

Rutgers scientists discover way to reduce animal feed and food production costs by increasing a key nutrient in corn