Researcher analyzes three data sets to demonstrate how using chemical inputs in soybean production affects the economic outcome

Research team found that spores went farther in hot and windy conditions, and stayed closer to the canopy in humid, wet conditions

How sea wheatgrass could help bread wheat resist pests and disease

Genetics techniques will play an important role in breeding better potatoes

Peas that like it hot

UGA researchers pinpoint a mutation that triggered the development of the modern tomato from its tiny berry-sized ancestor

Study examines the impact of leaf wax on plant survival in harsh climates

To boost crop yields, scientists have developed a method to make a low-cost, biocompatible fertilizer with carbon dots derived from rapeseed pollen

The ancient networks of the Silk Road opened pathways for genetic exchange that shaped one of the world's most popular fruits: the apple

Researchers are investigating the potential use of a wild/weedy, locally adapted Chenopodium species as a breeding partner with quinoa in an effort to "re-domesticate" quinoa into a form suitable for crop production