Crops like peas are at the center of an income strategy for farmers in southwestern Montana

“With a virus, you have to go with prevention rather than a cure.”

Together, maize and wheat contributed more than 50 percent of global cereal production in 2013

Horseradish contains cancer-fighting compounds known as glucosinolates

A 2014 survey of 200 fields in 22 South Dakota counties showed that approximately 30 fields in 18 counties had signs of sudden death syndrome

The two new varieties can be harvested beginning in December, about three months earlier than standard Valencia oranges

The UC Davis strawberry breeders will present yield-trial data at two Strawberry Field Days in Watsonville and Santa Maria in June

Study is first to show how to mobilize native phosphorus in the soil using zinc oxide nanoparticles over the life cycle of the plant, from seed to harvest

“There is still more research needed to decide if growers in the area could make a good profit from avocados and sustain the crops from disease."

Comparative analysis highlights impacts of previous breeding programs on cassava genome