crop research
The technique involves making high-resolution digital photos of slices of plant tissues and using commercial software to create a 3-dimensional perspective
University of Wisconsin-Madison plant scientists intend to employ some highly sophisticated instruments to evaluate new varieties of organic vegetables: the palates of the people who produce or prepare them for discerning customers.
Several Kansas State University researchers were essential in helping scientists assemble a draft of a genetic blueprint of bread wheat, also known as common wheat. The food plant is grown on more than 531 million acres around the world and produces nearly 700 million tons of food each year.
Using spider toxins to study the proteins that let nerve cells send out electrical signals, Johns Hopkins researchers say they have stumbled upon a biological tactic that may offer a new way to protect crops from insect plagues in a safe and environmentally responsible way.
A new laboratory technique developed by Agricultural Research Service (ARS) scientists could speed the search for soybean plants with resistance to the fungus that causes Phomopsis seed decay (PSD) in the legume crop.
With news reports of toxic cadmium-tainted rice in China, a new study describes a protein that transports metals in Arabidopsis plants and holds promise for developing iron-rich but cadmium-free crops.
Clemson University plant breeders released 21 new crop varieties that can help grow food, fiber and fuel.
Manipulating how plants express their genes holds the promise of higher crop yields and better performance under drought or other environmental stress.
Increased nitrogen-use efficiency of plants and an associated reduced need for nitrogen-based fertilizers may be a step closer following University of Adelaide research on legumes.
