Highlighting recent developments in food safety prevention and identification
Join Lab Manager and our panel of experts as we discuss how a LIMS drives automation & enables food testing laboratories to meet FSMA requirements with ease
Maintaining compliance is crucial to a lab's reputation and business success
Digitally handling data in a way that ensures its integrity is the basis for how labs enable productivity
Associate editor Lauren Everett speaks with Dr. Mehdi Yazdi of SEQENS North America on the process of method validation in the pharma industry
Continuous manufacturing process can make generic lomustine and other products
Thorough method validation can be tedious, but not doing it right means wasted time, money, and resources
The ins and outs of lab-developed tests.
As part of the laboratory services division of the Utah Department of Agriculture and Food (UDAF), staff members act as gatekeepers for the safety and quality of food in the state.
The Institute of Food Technologists (IFT) is proud to introduce a new video in the “Day in the Life of a Food Scientist” series that shows what it’s like to be a food scientist at the U.S. Food & Drug Administration (FDA).