The organic preservative comprises a naturally-occurring substance known as "flavonoids"

Eating white button mushrooms can create subtle shifts in the microbial community in the gut, which could improve the regulation of glucose in the liver

Eating breakfast before exercise may "prime" the body to burn carbohydrates during exercise and more rapidly digest food after working out

While the health benefits of vegetables are well-established, many of the mechanisms behind them remain unknown

Encouraging people to eat a wide variety of foods to ensure they meet all their dietary needs may backfire, according to a new scientific statement

A new clinical trial shows that consuming crickets is not only safe at high doses but may also reduce inflammation in the body

A new study expands what we know about natural, low-cost ways to remove pollutants from water

Women who eat a high amount of fruits and vegetables each day may have a lower risk of breast cancer, especially of aggressive tumors

Smelling a coffee-like scent, which has no caffeine in it, creates an expectation for students that they will perform better on tests

A new study has shown that people who regularly eat oranges are less likely to develop macular degeneration than people who do not eat oranges