A new study has shown that people who regularly eat oranges are less likely to develop macular degeneration than people who do not eat oranges

CIRAD and its partners had to use cunning to establish the first sugarcane reference sequence

For many Americans, highly processed foods are on the menu for breakfast, lunch, and dinner

In-depth statistical analysis finds research quality has steadily improved since 2000

Pump operators can now remotely control and monitor pumps 24/7 from anywhere

While current training for food safety and sanitation usually incorporates high-technology presentations, there is still a need for low-tech approaches

NESDEP portable laboratory for pathogen detection is now being transferred for manufacture

Some of these changes were found to correlate with reduced brain grey matter volume

Study finds the grain an ideal and safe contrast agent for diagnosing swallowing disorders

When it comes to the "smell test," the nose isn't always the best judge of food quality