Experts from the University of Seville have indicated that this cold treatment favors the absorption of carotenoids by the human body

All wines naturally contain substances that contribute to their distinctive flavors and aromas

New research demonstrates benefits of foods—from eggs to coffee—for lowering risk of diabetes, cancer, and other diseases

Squeezing oranges may give us a new way to deliver medicine or to detect bridge failures before they happen

First human trial to demonstrate the favorable vascular effects of mango consumption

Toddlers aged 19-23 months average more than seven teaspoons of sugar per day

Join this Lab Manager webinar to learn about new technologies in the food and beverage testing lab

Researchers found that people gave more positive reviews for their group’s performance on a task if they drank caffeinated coffee beforehand

A new meta-analysis finds that a diet that includes plant protein, fiber, nuts, and plant sterols lowers cholesterol, improves blood pressure, and improves other markers for cardiovascular disease risk

Populations in countries with both the highest rice consumption and lowest gross domestic product may experience more malnutrition