Food and Beverage
Twelve student finalists awarded in three fields: bioseparations, food & beverage safety, and tumor biology
A low-gluten but fiber-rich diet changes the community of gut bacteria and decreases gastrointestinal discomfort
Simple, scalable wireless system uses the RFID tags on billions of products to sense contamination
Feeding nine billion people will require more food than has been projected
Eating fish such as salmon, trout, and sardines can reduce asthma symptoms in children
Zinc can protect against the superoxide responsible for oxidative stress when taken together with a component found in foodstuffs
Comparing the properties of cold and hot brew coffee, researchers found similar acidity in both, but higher antioxidant levels in hot coffee
Researchers find cacao originated 1,500 years earlier than previously thought
A single mitochondrial DNA mutation common in animals could play a role in obesity and other health problems associated with a diet high in carbohydrates
