Food and Beverage
Researchers find cacao originated 1,500 years earlier than previously thought
A single mitochondrial DNA mutation common in animals could play a role in obesity and other health problems associated with a diet high in carbohydrates
Alcohol hijacks a conserved memory pathway in the brain and changes which versions of genes are made, forming the cravings that fuel addiction
Jeffrey Abels has more than 40 years of experience in lot sampling, inspection, grading,
and testing
Virtual reality shows how people's perception of real food can be altered by their surroundings
A new study combined detailed environmental accounts with a model of the global food system that tracks the production and consumption of food across the world
New study results validate the concept of gum as an effective delivery system for at least some vitamins
Rather than sending water samples to laboratories and waiting days for results, this new test can be administered locally to obtain answers within hours
A new approach promises to forecast cultivar resistance much earlier than was possible before: at seedling stage
UMass Amherst food scientists say this study helps to resolve the question of how microbes are transferred within a food fermentation production facility
