Low levels of alcohol consumption tamp down inflammation and helps the brain clear away toxins

Anthracnose, also known as canker, is a disease caused by the fungus species Colletotrichum acutatum

Scientists have been studying the potential of tillage and manure application methods to reduce nitrous oxide emissions

A randomized, double-blind, placebo-controlled trial published in Biological Psychiatry shows that sodium benzoate improves symptoms in clozapine-resistant schizophrenia

The fragile pink sea urchin, in contrast to its name, is less vulnerable to the impacts of climate change than other urchin species currently fished in Southern California

Flavor comes from a complex collection of chemical characteristics, and more

Managing the beetle costs tens of millions of dollars every year, but this is a welcome alternative to the billions of dollars in damage it could cause if left unchecked

WVU scientists are working to combat a critical issue concerning piercing-sucking pests that serve as carriers of plant diseases

Closest to cow's milk in range of nutrients it offers

Light-emitting diode (LED) lighting was always assumed to be less damaging to milk due to its lower power consumption—but a recent study shows that assumption seems to be wrong