Study by the University of Bonn shows that even after a change to a healthy diet, the body's defenses remain hyperactive

A new method helps clarify how canola and other edible oils deteriorate, providing valuable insight for prevention

Scientists develop a portable device with an advanced sensor array that can identify liquors and determine if they'd been altered, offering a strategy for liquor quality assurance

Engineered probiotics can target and kill colorectal cancer cells in the presence of a substance found in some vegetables

Technology provides alternative to herbicides, hand-weeding

"The bees are not only not avoiding this fungicide, they're consuming more of it at certain concentrations," researcher says

The work was performed in Setaria viridis, an emerging model system for grasses that is closely related to economically important cereal crops and bioenergy feed stocks

Choline—found in egg yolks, lean red meat, fish, poultry, legumes, nuts, and cruciferous vegetables—has many functions

Until recently, fat consumption and total energy balance have dominated the debate about obesity and the nature of a healthy diet

Although further testing is needed, the researchers say that blueberry vinegar could potentially be a promising food to help treat amnesia and cognitive decline related to aging