Food and Beverage
Danish researchers developed a new method to rapidly transform the soft umbrella-shaped jellyfish body into a crunchy treat
Study finds three percent of food wasted when adults choose their meals, versus 40 percent from boxed lunches
Scientists create graphene patterns on food and other materials as a new class of edible electronics
New research shows promise in improving crops with use of wild relatives
New sensor has the potential to detect and quantify different sources of gluten than those on the market today
To receive the Gold Quality Award, the organic dairy achieved an average somatic cell count of less than 100,000
Strata® DE utilizes a solid support that mimics the widely used liquid-liquid extraction technique, featuring a simple two-step method that removes interferences without emulsions
Investigators found that by limiting an amino acid called asparagine in laboratory mice with triple-negative breast cancer, they could dramatically reduce the ability of the cancer to travel to distant sites in the body
A promising technique that makes maize more productive even in droughts has now been unpacked and looks set to do the same for a range of other crops, including wheat and rice
