What creates the subtle interplay of flavors in your tuna nigiri? 

The mechanisms that kill Salmonella at lower temperatures were not fully understood until now, according to a team of researchers

Feeling hungrier and eating less for the rest of your life may be the price to pay once you've shed those extra pounds

Study finds retention of protein and calories in feed similar for major aquaculture and livestock species

Study calls for improved labeling of toddler drinks, which lack the oversight of infant formulas

How a fruit ripens has long been an important question for breeders

A vast new genetic resource created by a team led by Doreen Ware, PhD, of Cold Spring Harbor Laboratory and the U.S. Department of Agriculture, will accelerate efforts to develop new rice varieties

The global market for food testing services is projected to grow from $13Bn in 2017 to $19Bn in five years

Healthy eating could decrease risk of vertebral fractures, especially in women