Food and Beverage
Spent grain amounts to as much as 85 percent of a brewery's waste
Organic waste such as yard trimmings, paper, wood, and food produces millions of tons of methane emissions at landfills every year in the U.S., but it could produce renewable natural gas and liquid fuels
How sea wheatgrass could help bread wheat resist pests and disease
Genetics techniques will play an important role in breeding better potatoes
A recent position paper shows that the symptoms of food intolerance are similar in both animals and humans
UGA researchers pinpoint a mutation that triggered the development of the modern tomato from its tiny berry-sized ancestor
Researchers have discovered that some of the carbohydrates in human milk not only possess antibacterial properties of their own but also enhance the effectiveness of the antibacterial proteins also present
Study examines the impact of leaf wax on plant survival in harsh climates
Innovative molecular spectroscopy solution provides advanced analysis for food, pharma, and industrial applications
