Major changes in agricultural practices will be required to offset increases in nutrient losses due to climate change, according to research published by a Lancaster University-led team

In a recent study, scientists report that a drug called "URMC-099" reversed liver inflammation, injury, and scarring in animals fed a diet high in fat, sugar, and cholesterol

Faculty from the UF/IFAS Tropical Research and Education Center are in California this week to speak at a series of seminars on laurel wilt, which could threaten that state’s avocado industry

Research uncovers why people wind up crying when they chop an onion

In a study, researchers observed how infants responded to new foods and new toys throughout their first 18 months

Study reveals that autophagy is an essential component in a neuroendocrine pathway that allows sensory neurons and nutrient levels to work together to influence lifespan

With the development of the ES-FLOW™ Flow Meter featuring a new Ultrasonic Wave Technology, Bronkhorst High-Tech BV (The Netherlands) added a new series to their family of liquid flow meters

New research suggests there could be a role for farmers in reducing phosphorus

“We found that the more people lost sensitivity to sweetness, the more sugar they wanted in their foods,” said lead author Robin Dando

Cheesemakers large and small from across the Northeast have turned to CALS’ Food Processing and Development Laboratory (FPDL) for small-batch production and dairy expertise as they develop new recipes