Food and Beverage
“It is believed that environmental and life-style factors, such as diet, plays a critical role in increasing human breast cancer risk, and so we use animal models to reveal the biological mechanisms responsible for the increase in risk in women and their female progeny,” researcher says
"Mollusc shells are viewed by the aquaculture and seafood industries as 'nuisance waste' and largely disposed of in landfills", says researcher
Archaeological study is the first to identify a spud-bearing species native to the southwestern United States, Solanum jamesii, as an important part of ancient human diets
Some plant species are able to remove soil contaminants and grow normally, but these are a small minority
A recent study has revealed the levels of bad behaviors in UK kitchens which increase the public's risk of getting food poisoning
Four strains of bacteria work together to produce pigment for food and cosmetics industry
Until now, little was known about the prevalence of food allergy in low socioeconomic ethnic minority populations
Understanding natural variation in these responses could have important agricultural applications in challenging environments.
System can verify pasteurization efficiency in short shelf life dairy products within just five minutes
