Learn how to keep yours fresh and how to best use it to give your food a flavor boost

Honey bees are critical to agriculture as they pollinate approximately 35 per cent of the global food crop, contributing an estimated $4.39 billion per year to the Canadian economy

The compounds—resveratrol—which are found in grape skins and seeds, could also eventually lead to treatments to help prevent colon cancer

Roughly 30 percent of the potatoes harvested in Idaho spoil before they reach a grocery store shelf

Researchers identify peas good for consumers, bottom line

Foods from uncoated aluminium menu trays contain high aluminium levels

Scientists can predict with confidence what the effect of the Japanese disaster has had and will continue to have thanks to a legacy of data on radioactive pollution in the environment after decades of nuclear testing worldwide

Bread and health: a personal matter

Farmland can benefit California's salmon populations

Research finds that infants who avoided cow's milk products, egg, and peanut during the first year of life were more likely to be sensitized to these foods at age one