Fractal patterns are rare for man-made systems and lead to optimal harvests without global planning

Whether BPF and BPS pose an increased risk of obesity at the same population exposure levels as BPA remains unknown

In a preliminary online survey of 820 Australian consumers, researchers found that 20 percent had tried edible insects

Discovery may help plant breeders and engineers get more from food and energy crops

“Cleverly written wine and producer descriptions when coupled with unbranded wine tasting can evoke more positive emotions," researcher says

Findings provide first experimental evidence of prolonged delayed eating versus daytime eating, showing that delayed eating can also raise insulin, fasting glucose, cholesterol, and triglyceride levels

Cattle go through genomic testing in developed countries worldwide

How large a problem is nut allergy for people today?

The analytical challenge of detecting leaching chemicals in drugs, food, water, and more

New study adds to knowledge about natural forms of vitamin K in dietary sources, their appreciable presence in commonly consumed foods