A study by the UPV/EHU-University of the Basque Country is applying a portable device based on the Raman spectroscopy technique to monitor the ripeness of tomato fruits

University of Wisconsin–Madison botanist hopes facility will someday soon be a hub for biologists, engineers, and agronomists to collaborate on improving crops—by measuring them

In addition to breeding disease- and pest-resistant strawberries, UF/IFAS experts shed light on some of the many benefits consumers enjoy by eating this fruit

How regulatory revisions ahead may impact its widespread use

Study debunks myth that fast food is mostly eaten by the poor

In a study of 1,600 chickens under controlled feeding, a research team analyzed liver samples from birds treated with Rox, a common feed supplement

Study shows no significant difference in weight loss between alternate-day fasting and everyday calorie restriction

Researchers have now found out how wine compounds are protective against neuronal death: they should pass through your stomach first

Study shows that limiting whole grains as part of a reduced-gluten diet could actually increase heart attack risk in people without celiac disease

The latest episode of the American Chemical Society's Reactions series celebrates the chemical process of distillation that makes bourbon and other whiskey varieties possible