“This new project will allow us to understand the genes that control the different yield components, along with total yield,” plant geneticist says

The researchers also found that some oceans are more sensitive to changes in temperature and will have substantially larger gains from achieving the Paris Agreement

Study reveals sustainable niche markets opportunities for locally cultivated lotus rhizomes in the US

Find out how it all comes down to ethanol 

There is no vaccine currently available for salmonella poisoning

Roger Adams, associate professor and rare books librarian for K-State Libraries, has studied the history of traditional holiday foods

This American Chemical Society Reactions video shares how to tell if that expired food is still OK to eat

What provides the wonderful aromas is a long neuro-physico-chemical process that results in bubbles fizzing at the surface of champagne

Turkeys originated in North America, where the wild birds thrived from Canada to Mexico

As crop scientists pull together desired qualities to feed a growing world, the library of cowpea genetics could be an invaluable resource moving forward