Food and Beverage
What provides the wonderful aromas is a long neuro-physico-chemical process that results in bubbles fizzing at the surface of champagne
Turkeys originated in North America, where the wild birds thrived from Canada to Mexico
As crop scientists pull together desired qualities to feed a growing world, the library of cowpea genetics could be an invaluable resource moving forward
But limited sugar consumption still advisable
Latest round brings total raised to $37m
A team of international scientists, led by the University of Bristol, has uncovered the earliest direct evidence of humans processing plants for food found anywhere in the world
researchers found that giving females a typical American, or Western, diet appeared to set the next generation up for lifelong obesity issues
Price of food even influences what health issues we worry about
Commercially grown strawberries worldwide do not use such techniques in new variety production at this time, UF/IFAS researchers stress
This recent Reactions video from the American Chemical Society shares how to deal with excessive foam in beer
