"They don't have to show it on television but they should remind viewers that there are safety issues involved in food preparation," researcher says

Agencies and consumers demand more vigilance...and that takes new technology

Tall wind turbines disbursed throughout a field create air turbulence that may help plants by affecting variables such as temperature and carbon dioxide concentrations

'Freshman 15' a myth: Gains occurred over all four years

The exposure to certain light changes the flavor profile of milk

The recent research also offers new information for a cure

Seeds from a site in Northern Israel are the ancestors of today's fava beans

Assistant professor Crystal Levesque will evaluate the dietary requirements of pregnant sows to develop precision feeding recommendations through the five-year, $600,000 grant, which includes an institutional match

The study, conducted by researchers at UC's Nutrition Policy Institute, involved nearly 4,000 elementary school students in Southern California

Expert from the University of Florida Institute of Food and Agricultural Sciences Extension shares her tips