Microgreens are tender, immature plants and herbs that take only a week or two to grow before they're ready for harvesting

Two studies from Harvard T.H. Chan School researchers take a look at quirky topics in The BMJ's annual Christmas edition

Expertise, resources found at Mizzou allow researchers to study pest-resistance in corn that could help sustain projected 9 billion global population

"They don't have to show it on television but they should remind viewers that there are safety issues involved in food preparation," researcher says

Agencies and consumers demand more vigilance...and that takes new technology

Tall wind turbines disbursed throughout a field create air turbulence that may help plants by affecting variables such as temperature and carbon dioxide concentrations

'Freshman 15' a myth: Gains occurred over all four years

The exposure to certain light changes the flavor profile of milk

The recent research also offers new information for a cure

Seeds from a site in Northern Israel are the ancestors of today's fava beans