Scientists create reagents to simplify production of fine chemicals and pharmaceuticals 

Research team based their calculations on the way the meal is cooked (gas versus electric range), the specific state's predominant power source, and how the food is produced in each area

Researchers describe how an epigenetic protein complex acts as a link between the environment and the genome to promoting the onset of aging in plants

Until recently, there has been little more than anecdotal evidence to suggest that “food coma” is an actual physical condition

National poll: Nearly half of parents say teens' special diets caused conflicts at family gatherings

“We may have stumbled onto the next green revolution,” said lead author of recent study

Secrets in the soil

A recent study published in the Journal of Food Science found that extracts and isolated compounds from avocado seeds can potentially be used as a natural additive incorporated into ready-to-eat foods to control microbes that cause Listeria

This is the first time scientists have suggested that turkeys were potentially domesticated by early Native Americans in the southeastern United States

Berkeley and Illinois researchers increase plant proteins that result in more efficient use of sunlight