Food and Beverage
The UPC2/MS FFA analysis described here provides a simple and fast method with a significant reduction in analysis time compared to alternative techniques such as GC/MS, which requires FAME derivatization.
This application note shows the benefits of quick separation of hydrophobic vitamins and carotenes.
Learn about a flexible, universal method developed for the analysis of inter-class separations of neutral and amphipathetic lipids in this application note.
This application note from Waters shares a cost-effective technique for in fat-soluble vitamin analysis.
Fast Separation of Triacylglycerols in Oils using UltraPerformance Convergence Chromatography (UPC2)
Studies using UPC2 coupled with ultraviolet (UV) detection, mass spectrometry (MS), and evaporative light scattering (ELS) detection for the separation of triacylglycerols in tobacco, corn, sesame, and soybean seed oils are presented in this application note.
In this application note we have shown the analysis of chiral pesticides using ACQUITY UPC2.
Perfecting the low-fat hot dog requires just the right amount of chewiness. To find out the secret ingredient, check out this ACS video
As the human population grows, it is critical that the drain on the planet’s resources be lessened by decreasing consumption of animal protein. According to two panel discussions on June 23 and 24 at the 2014 Institute of Food Technologists (IFT) Annual Meeting & Food Expo® in New Orleans, insects are a promising, economically viable alternative source of high quality protein that leave a substantially smaller environmental footprint.
The Institute of Food Technologists (IFT) is proud to introduce a new video in the “Day in the Life of a Food Scientist” series that shows what it’s like to be a food scientist at the U.S. Food & Drug Administration (FDA).
Recently, you may have heard some concerns suggesting the FDA has taken steps to end the long-standing practice in the cheesemaking industry of using wooden boards to age cheese. To be clear, we have not and are not prohibiting or banning the long-standing practice of using wood shelving in artisanal cheese. Nor does the FDA Food Safety Modernization Act (FSMA) require any such action. Reports to the contrary are not accurate.
