Food and Beverage
The importance of fizz, more technically known as effervescence, in sparkling wines and champagnes is not to be underestimated — it contributes to the complete sensory experience of a glass, or flute, of fine bubbly. A scientist has now closely examined the factors that affect these bubbles, and he has come up with an estimate of just how many are in each glass. The report appears in the American Chemical Society The Journal of Physical Chemistry B.
The proportion of land used to cultivate shade grown coffee, relative to the total land area of coffee cultivation, has fallen by nearly 20 percent globally since 1996, according to a new study by scientists from the University of Texas at Austin and five other institutions
Research in Journal of Food Protection finds antibacterial soap significantly reduces risk of illness compared to non-antibacterial soap.
Natural compound from green tomatoes increases muscle, protects against muscle wasting.
As one of the most widely consumed and commercially important beverages on the planet, one would expect the experts to know everything there is to know about lager beer.
Corralling desperados with names like bacillus and paenibacillus will require ingenuity and an arsenal of weapons. These outlaws aren't rustling cattle—they're making milk sour and cheese soft and crumbly.
Thermo Fisher Scientific has developed a rapid and reliable sample preparation procedure and ion chromatography-based method to determine the phytate hydrolysis products in dried distillers grains with
solubles (DDGS).
This application note from Shimadzu will show you a quick and easy way to screen for residual pesticides in food.
AFFINIMIP® SPE Patulin uses a new class of intelligent polymers based on molecularly imprinted polymers specific to Patulin ensuring extremely clean extracts for an easy quantification by all chromatography techniques.
The potential health benefits of dark chocolate keep piling up, and scientists are now homing in on what ingredients in chocolate might help prevent obesity, as well as type-2 diabetes.
