Food and Beverage
New study measures water turnover of more than 5,600 people from various countries
| 4 min read
Flavonoid consumption has numerous benefits, including lowering cancer risk. A new study has found that it’s also associated with lower artery calcification rates
| 2 min read
A study finds that potatoes are filled with key nutrients and packed with health benefits
| 3 min read
With this consultation complete, UPSIDE Foods is one step closer to becoming the first cell-cultured meat vendor to enter the US consumer market
| 2 min read
One-fifth of the GMO media coverage in Africa contains misinformation
| 2 min read
Stress hormone increased by 75 percent in mice with high-salt diets
| 2 min read
Investigators present an approach for examining bacteria involved in cheese production
| 2 min read
Certain wording had the potential to reduce food waste depending on the type of food item
| 3 min read
Gaps in evidence related to vertical farming, blockchain, food deliveries, and plant-based alternatives.
| 2 min read
The research has real-world viability as an easy-to-use, low-cost method of testing
| 2 min read
