Food and Beverage
Ancient protein evidence shows milk consumption was a powerful cultural adaptation that stimulated human expansion
| 2 min read
"Dynamic Dimensional Detection" Array technology is expanding into the clinical and agricultural spaces
| 2 min read
The D3 Array is expanding into the clinical and agricultural spaces, providing low-cost multiplex testing
| 3 min read
Review finds links between excess sugar intake and 45 outcomes including diabetes, depression, obesity, heart disease
| 2 min read
Researchers produce fat tissue in the lab at a scale that could help enable large-scale production of cultured meat
| 3 min read
Thanks to permafrost, researchers managed to acquire excellently preserved evidence in dental calculus
| 3 min read
Analysis of pesticides, veterinary drugs, and mycotoxins in foodstuffs using a single large-panel method
| 1 min read
Balancing taste and health in alternative meat products with high-throughput lipidomic profiling
| 1 min read
Researchers examined the potential of 3D-printed food by testing various cheesecake designs
| 3 min read
Study highlights the utility of using proteomic and lipid analysis to study ancient cheese making
| 2 min read
