Food and Beverage
Researchers examined the potential of 3D-printed food by testing various cheesecake designs
| 3 min read
Study highlights the utility of using proteomic and lipid analysis to study ancient cheese making
| 2 min read
For the first time, the faba bean genome has been sequenced, an achievement crucial to optimizing nutritional content
| 2 min read
Food that came into either direct or secondary contact with a fluorinated container were found to have PFAS
| 3 min read
This is some of the first evidence that perennial and annual plant domestication happened at the same time
| 3 min read
A common pesticide has an effect on sugar production and nutrient content in strawberries
| 2 min read
The pandemic exacerbated potential dangers around machinery and equipment in the food supply chain
| 3 min read
Oleic acid has properties that help to prevent cancer and Alzheimer’s disease and to lower cholesterol
| 2 min read
Field trials in Benin showed yam seeds wrapped in banana paper resulted in larger yams and larger yields
| 3 min read
Findings could expand the applications of sweet potato flour at home and in the food industry
| 2 min read
