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Food and Beverage
Food and Beverage
News
A More Healthful, Gluten-Free Flour Made from Sweet Potatoes
by
American Chemical Society
Findings could expand the applications of sweet potato flour at home and in the food industry
| 2 min read
News
Lion’s Mane Mushrooms Shown to Promote Nerve Growth, Improve Memory
by
University of Queensland
Active ingredient in
Hericium erinaceus
promote neuron projections
| 2 min read
News
Coffee with Milk May Have an Anti-Inflammatory Effect
by
University of Copenhagen
Proteins combined with polyphenols may fight inflammation
| 3 min read
News
Want Healthy Chocolates? We Can Print Them
by
Rutgers University
Food scientist uses 3D printing to introduce the first in a line of what he calls “functional foods”
| 2 min read
News
Recalls of Fresh Meat Products May Lower Customer Demand
by
Penn State
The customer response to food recalls varies depending on the severity and the reason
| 3 min read
News
Ancestors of Coffee and Potatoes Survived Cataclysm That Killed the Dinosaurs
by
University of Kansas
Discovery extends the record of nearly 40,000 species of flowering plants to the Cretaceous period
| 4 min read
News
Milk’s Packaging Influences Its Flavor
by
Elsevier
New research demonstrates that paperboard cartons do not preserve milk freshness as well as other containers
| 2 min read
Infographic
The Heart of the Laboratory Water Purification Chain
by
MilliporeSigma
Sustainable, connected, high-throughput technology assures productivity
| 1 min read
News
New Insights into Mechanisms of Taste Perception
by
Leibniz-Institute for Food Systems Biology at the Technical University of Munich
Researchers compare the sequence of dishes incorporating chicory, surrogate, and roasted coffee
| 2 min read
News
What Makes Brown Rice Healthy?
by
Okayama University
Researchers have found that the compound cycloartenyl ferulate is chiefly responsible for the health-promoting effects
| 2 min read
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CURRENT ISSUE - November/December 2025
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