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Food and Beverage
Food and Beverage
News
Words Matter in Food Freshness, Safety Messaging
by
Cornell University
Certain wording had the potential to reduce food waste depending on the type of food item
| 3 min read
News
Sustainability Claims behind Booming Food Technologies Lack Evidence
by
Stockholm University
Gaps in evidence related to vertical farming, blockchain, food deliveries, and plant-based alternatives.
| 2 min read
News
New Nanoparticle-Based Sensors Can Measure Residual Herbicides in Food
by
Washington State University
The research has real-world viability as an easy-to-use, low-cost method of testing
| 2 min read
News
Polyphenol Consumption Is Associated with a Better Cardiovascular Health
by
University of Barcelona
The protective effect of polyphenols in young population
| 2 min read
News
The Environmental Footprint of Food
by
University of California - Santa Barbara
Researchers map the environmental pressures of global production for all foods on land and ocean
| 4 min read
News
Snacking on Almonds Boosts Gut Health
by
King's College London
Butyrate was found to be higher in adults who eat almonds
| 2 min read
News
Toward a Fully Edible Sensor Showing If Frozen Food Has Previously Thawed
by
American Chemical Society
The proof-of-concept sensor is made of edible materials including salt, cabbage, and beeswax
| 2 min read
News
How the Smell of Food Can Enable ‘Time Travel’
by
Lancaster University
Researchers use food flavor to stimulate memory
| 3 min read
Resource Guide
Guide to Automated Sample Preparation for GC and GC-MS
by
Thermo Fisher Scientific
For environmental, food & beverage, and metabolomics samples
| 1 min read
News
New Study Increases Grain Size and Reduces Chalkiness in Rice
by
Cactus Communications
These findings could improve rice breeding programs and lead to greater food security
| 3 min read
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CURRENT ISSUE - November/December 2025
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