Food and Beverage
Researchers outline the potential of omics-technology to characterize and quantify biomolecules to improve well-being
| 2 min read
Starch-based fibers enhance protection and reduce spoilage
| 3 min read
Researchers discovered that retail food prices rose with COVID-19 worldwide
| 3 min read
Humans moderate the size of energy-rich meals they eat, eating more when a meal is low in energy
| 3 min read
New technology can detect more strains, which could help poultry industry produce safer chickens
| 3 min read
New research finds that added-sugar menu labels are desired and perceived as effective
| 3 min read
Researchers have been developing a digital solution to help reduce food waste
| 3 min read
Those who drink any quantity of coffee every day have a 15 percent lower risk of AKI
| 3 min read
Team creates new tool to verify the geographical origins of virgin olive oil
| 3 min read
