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Food and Beverage
Food and Beverage
News
Alcohol Abuse and Workplace Absenteeism Likely Worsened during the Pandemic
by
Trevor J Henderson
Excess drinking linked to 232 missed workdays each year, according to study
| 3 min read
News
Formula Milk Companies Push Allergy Products despite Flawed Evidence
by
BMJ-British Medical Journal
Health claims regarding hydrolyzed milk have been gradually debunked over the years
| 2 min read
News
Tryptophan Blockers Offer New Way to Kill Bacteria and Fungus
by
University of California - Riverside
New technique for mapping atoms opens door for potential new antibiotics, antifungal drugs
| 2 min read
News
Enjoy Better-Cooked Pasta with Physics and a Ruler
by
University of Illinois at Urbana-Champaign
Researchers have utilized fundamental physical principles and conclusions to gauge the cooking status of pasta
| 1 min read
Whitepaper
Are You Ready to Elevate Your LC Productivity?
by
Thermo Fisher Scientific
Dependability, flexibility, and performance
| 1 min read
News
We Should Be Eating More Insects and Using Their Waste to Grow Crops
by
Cell Press
Scientists argue this approach could enhance plant growth, health, pollination, and resilience
| 2 min read
News
Feeding Small Fish to People Could Make Seafood Production More Sustainable
by
PLOS
Study suggests that aquaculture is currently inefficient, wasting important nutrients while depleting global fish stocks
| 2 min read
Webinar
Optimize Your Bioprocess—A 360° View of Biomass Monitoring in Microbial Fermentation
by
Lab Manager
Join Lab Manager and our panel of experts for a 360° view of biomass monitoring in microbial fermentation
Available on Demand
News
More Intense Roasting of Cocoa Beans Lessens Bitterness
by
Penn State
The research confirmed that bitterness and astringency are negatively correlated to consumer liking
| 3 min read
News
Children Eat What They Like, but Food Intake Driven More by What They Dislike
by
Penn State
New research shows strong correlation in children between lack of food consumption and disliked foods
| 3 min read
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CURRENT ISSUE - November/December 2025
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