Food and Beverage
Americans who eat beef could slash their diet’s carbon footprint as much as 48 percent
| 2 min read
Cellular agriculture offers a solution for decoupling the production of animal proteins from animal farming
| 2 min read
Position paper on the detrimental effects of diets favoring “kids’ food” on children’s preferences and tastes
| 2 min read
Cercospora leaf blight is a global threat to soybean, but there are currently no CLB-resistant soybean cultivars
| 1 min read
This is one of the first studies helping give cheese producers more tools to keep their products safe
| 3 min read
Plant-based emulsifier developed by NTU scientists could replace eggs or dairy in various food staples
| 2 min read
New research from the University of Illinois shows one Xanthomonas species has evolved to avoid detection by the immune system of tomato plants
| 3 min read
Study compares the impact of different diets on health, animal welfare, and the environment
| 3 min read
Study shows more than 50 percent of products did not declare sesame on the label
| 2 min read
Highlighting recent developments in food safety prevention and identification
| 2 min read
